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Join us for Wine Class Every First Friday of the Month!

Learn about wine from our incredible winemaking team, Ryan Sidoti and Kurt Guba. Wine Club members save $10! Join the Wine Club to take advantage of this exclusive member price!



FRW has introduced a new option for Underground Wine Club Members to either purchase four bottles of wine selected by our Winemaking Team, or four bottles of wine of their own choice, in March, June, September, and December, and receive a 20% discount on all wines purchased year round. 

Join our community of friends seeking to share their curiosity and passion for small scale viticulture and artisanal winemaking. 


Being a member of the Underground Wine Club gives you a “behind the scenes” look into the vineyard and winemaking process, as well as exclusive access to our rarest wines and everyday discounts on all our wine and on select merchandise.

It is your ticket to a wine adventure curated by the passionate Wine Team at Freedom Run Winery. 

Underground Wine Club Members also will get:

• Four wines selected by our Winemaking Team, or four wines of your own choice, in March, June, September, and December ~ including at least one Underground Wine Club exclusive offering;

• Access to our newest bottlings, small production, and library wines;

• A 20% discount on all bottle purchases;

• Four tasting coupons with each release, for you to use or share; 

• VIP invitations to club exclusive and winery events;

• In-depth newsletter filled with updates and information straight from the winemakers;

• An approximate cost per release of $95.00-$125.00 (before local tax/shipping);

• $5.00 discount on shipping or schedule a free pickup.


Winemaker's Notes

Winemaker Ryan Sidoti, and Vineyard Manager Kurt Guba share the winemaking process with us every month, along with other fun tidbits around the winery. 


Learn more about winemaking with a 

Beyond the Glass Wine Tasting & Tour!

Learn more about becoming a Member of the 

The Underground Wine Club


RSVP for the next First Friday Wine Class!

Spring 2024 Release

For our first offering this month, we present our new 2021 Seanpenoise. This one is 100% Pinot Noir, made in a Blanc de Noir Brut style. A fully sparkling wine made using the traditional Champagne Method is rested for a full year on the lees before disgorgement. The result is a dry crisp sparkler with a yeasty nose and a fine, persistent mousse.


Our second wine continues our quest for the perfect Chardonnay oak treatment. For years we used only French oak with our Chardonnay program. And we played with different forests, levels of toast, even barrels using steam bent vs. fire bent construction methods. Then in 2021 we started experimenting with Hungarian and American oak. The 2022 Chardonnay is the next step in our journey. We present to you a wine aged in 100% American oak. The nose is boisterous with toasted coconut, peach cobbler, and green apple. The palate is round and creamy with a bolt of fresh acidity carrying the finish. We are very proud of this wine, but the oak journey will continue!


The 2018 Rosie’s Garden Pinot Noir is making a return this release. It is one of our favorites, in part because this is the only vintage to date where we featured this site. The nose is rich and complex with bramble and tart cherry fruit. Vanilla, earth, and spice follow on the palate. This is a wine of elegance and subtlety, and dare we say, reminiscent of Red Burgundy.


Finally, we proudly present, for your hedonistic pleasure, our 2021 Cabernet Sauvignon Reserve. In this year, nearly sabotaged by hail, we harvested only three tons of Cabernet Sauvignon, and what we got turned into something truly special. This shows a softer side of Cab Sauv while still being true to the varietal. The nose is dominated by cassis and violet, laced with graphite minerality and a whiff of resinous herbs. The palate is bright and fresh with medium weight, silky tannins that coat the mouth without being oppressive.

"It’s hard to believe it has only been two years since we began our mission of assembling a little association of wine lovers, gastronomes, and hedonists. Sharing our passion for small production wine growing and highlighting the Niagara Escarpment’s consistent ability to produce truly world class wines has been a pleasure," stated Vineyard Manager Kurt Guba.

“If you aren’t taking advantage of your discount on all wine-related events, you should be! It is a great way to make the most of your membership. Check out our First Friday Wine Class which is a great way to expand your wine IQ. We will also let you know about pairing dinners, special tastings and vault releases available to Underground Wine Club Members, and you can also check out all of our fun Happenings.” added Winemaker Ryan Sidoti.  


 Wine Team - Kurt Guba and Ryan Sidoti

If you have any questions about joining the Underground Wine Club please contact:


As our slogan is 'We View Wine As Art' ~ one bottle of each four-bottle release will be embellished with art for Underground Wine Club members.

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