Soup's On!: A Cooking Demo with Chef Sarah Mallare @ Freedom Run Winery

Join us Saturday, March 25, from 1-3 p.m., when Chef Sarah Mallare will teach you everything you need to know to make a nourishing bowl of soup for friends, family, or yourself! 

Ticket includes demonstration and sampling, plus a wine tasting, and recipe cards to take home.

Chef Sarah has worked in fine dining restaurants throughout WNY and owned Magpie Bakery before joining the team at Ava's Table at the Vineyard.

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The Tasting Room at Freedom Run Winery is open daily, year round. Subscribe to be updated about our Happenings & Wine Club or check on our website/social media for more details.

DON'T FORGET:

If you want to purchase wine by the bottle or case there is always a quantity discount as follows:

3 to 5 bottles @ 5% off ~ 6 to 11 bottles @ 10% off ~ 12+ bottles @ 15% off

Join the UNDERGROUND Wine Club Today!

Cheers,

Team Freedom

Please note that photos may be taken at this event and posted on FRW social media pages.  Follow Us on Facebook and Instagram!