Mastering the Menu: A Monthly Culinary & Wine Series
Sat, Mar 21
|Freedom Run Winery
Join us at the winery for a special four-part cooking demo series with Chef Lionel Heydel—available as a full series or as individual classes.
Time & Location
Mar 21, 2026, 1:00 PM – 3:00 PM
Freedom Run Winery, 5138 Lower Mountain Rd, Lockport, NY 14094, USA
About the Event
Join us at the winery for a special four-part cooking demo series with Chef Lionel Heydel—available as a full series or as individual classes. Each session features a unique dish brought to life through a live cooking demonstration by Chef Lionel. To complete the experience, sommelier Kurt will pair each dish with a thoughtfully selected wine and share the reasons behind each perfect pairing. This is a delicious and engaging culinary journey you won’t want to miss.
Perfect Holiday Gift!
Includes the demo, tasting of the dish prepared, and a suggested wine pairing.
All cooking demos will start at 1pm.
January 17th | Make Risotto like a pro ! Risotto alla Milanese !
February 21st | Classic French Hunter’s chicken “Chicken Chasseur”
Tickets
General Admission
From $50.00 to $180.00
Sale ended$50.00
+$1.25 ticket service fee
$180.00
+$4.50 ticket service fee