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Mastering the Menu: A Monthly Culinary & Wine Series

Sat, Feb 28

|

Freedom Run Winery

Join us at the winery for a special cooking demo series with Chef Lionel Heydel

Mastering the Menu: A  Monthly Culinary & Wine Series
Mastering the Menu: A  Monthly Culinary & Wine Series

Time & Location

Last available date

Feb 28, 2026, 1:00 PM – 3:00 PM

Freedom Run Winery, 5138 Lower Mountain Rd, Lockport, NY 14094, USA

About the Event

Join us at the winery for a special cooking demo series with Chef Lionel Heydel—available as individual classes. Each session features a unique dish brought to life through a live cooking demonstration by Chef Lionel. To complete the experience, sommelier Kurt will pair each dish with a thoughtfully selected wine and share the reasons behind each perfect pairing. This is a delicious and engaging culinary journey you won’t want to miss.


Perfect Holiday Gift!


Includes the demo, tasting of the dish prepared, and a suggested wine pairing.

All cooking demos will start at 1pm.


February 28th | Classic French Hunter’s chicken “Chicken Chasseur” 


About Chef Lionel Heydel


Tickets

  • General Admission

    Sale ends

    Feb 25, 6:00 PM

    • $50.00

      +$1.25 ticket service fee

    Total

    $0.00

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    5138 Lower Mountain Road Lockport, New York

    14094

    OPEN DAILY ~ YEAR ROUND

    Everyday 12 to 6 pm

    First Friday Wine Class

    First Friday of each month 7 to 9 pm

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