Learn to Make Dough with Chef Sarah Mallare @ Freedom Run Winery

Chef Sarah Mallare from Ava's Table at the Vineyard will be at Freedom Run Winery for a dough making class on Sunday, Feb 19th from 1-4 pm. 

She will demonstrate how to make the most delicious dough. Ticket includes demonstration and sampling, plus a wine tasting, and recipe cards to take home.  

Chef Sarah has worked in fine dining restaurants throughout WNY and owned Magpie Bakery before joining the team at Ava's Table at the Vineyard.  Yummy!

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The Tasting Room at Freedom Run Winery is open daily, year round. Subscribe to be updated about our Happenings & Wine Club or check on our website/social media for more details.

DON'T FORGET:

If you want to purchase wine by the bottle or case there is always a quantity discount as follows:

3 to 5 bottles @ 5% off ~ 6 to 11 bottles @ 10% off ~ 12+ bottles @ 15% off

Join the UNDERGROUND Wine Club Today!

Cheers,

Team Freedom