Ava’s Table at the Vineyard is the on-site caterer who collaborates with Freedom Run Winery on Weddings & Events as well as offers a Tasting Room Food Menu.
The dynamic duo, Michelle Pozantides and Chef Jenn have teamed up to fulfill their dream of creating the perfect experience catering farm to table cuisine.
The Perfect Pairing
The Wine Team at Freedom Run Winery will provide a Personal Tasting to help you choose the perfect wines for your Special Day that will pair well with your menu.
Many Brides & Grooms choose to have a Signature Drink, and some even have a Cigar Bar with Apple Jack and our very popular LBV 2008 Port-Style Red.
This juicy medium bodied red brings ripe red and black fruits to the glass. Its chewy tannins create full-bodied flavors and a substantial finish.
Pairs well with Ava’s Mediterranean Plate with Filet of Shrimp or Chicken - Mixed Greens with Seasonal Berries, Candied Walnuts, Crumbled Gorgonzola and a Shallot Vinaigrette.
A crowd pleaser! This surprisingly balanced wine is sweet and supple with refreshing acidity and complex aromas of grapefruit, orange blossom and mint.
Pairs well with Ava’s Turkey Bacon and Avocado Panini - Hand-Carved Turkey, Crispy Bacon and Avocado Mash.
This delicately oaked Chardonnay reveals subtle aromas of tangerine and peach. Its soft and silky texture is reminiscent of crème fraiche making it an ideal pairing for light fare.
Pairs well with Ava’s Maine Lobster and Shrimp Roll - Fine Assortment of Cheeses, Cured Meats and Fruit. Served with Crackers and Assorted Breads.