Wine Menu

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White
Chardonnay Estate 2015 “Blood Moon”
$19.95 bottle / $5 glass
Conspiracy White
$14.95 bottle / $5 glass
Riesling 2013
$12.95 bottle / $5 glass
Riesling Estate 2016
$15.95 bottle / $5 glass
Freedom Blue
$15.95 bottle / $5 glass
Niagara
$12.95 bottle / $5 glass
Catawba
$12.95 bottle / $5 glass

Red
Pinot Noir Estate 2015
$24.95 bottle / $7 glass
Pinot Noir Estate 2012 “Quast”
$39.95 bottle / $9 glass
Cabernet Franc Estate 2015
$29.95 bottle / $7 glass
Meritage Estate 2013
$34.95 bottle / $9 glass

Dessert
LBV Port-Style Red
$14.95 bottle / $5 glass 4oz.
Black Currant NÉKTAR
$16.95 bottle / $7 glass 4oz.
Apple Jack
$29.95 bottle / $9 glass 4oz.
Ice Wine of Vidal Blanc
$24.95 bottle / $13 glass 3oz.

Beer List Also Available

 

 

 

 

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Ava’s Table

TASTING MENU

 

Gourmet Cheese Board – 20

Beautiful assortment of Gourmet

cheese’s, meats & fresh fruit

(serves 3-4)

 

         Assorted Crostini Plate – 12

Artichoke and Parmesan

Sundried Tomato, Pesto & Goat Cheese

Olive Tapenade

 

Flatbread Pizza

Sundried Tomato, Pesto & Fresh Mozzarella – 10

Filet Mignon, Gorgonzola, & Caramelized Onions – 12

 

Bavarian Pretzel Sticks – 5

Served with beer cheese

 

Spring Mix Berry Salad – 10

Fresh Berries, Candied Walnuts,

Crumbly Bleu Cheese &

Strawberry Balsamic Dressing

Grilled Chicken +3

Filet Mignon or Shrimp +4

 

Caprese Salad – 10

Buffalo mozzarella, Roma tomato, basil, balsamic glaze

 

Buttermilk Chicken Fingers – 12

Served with Celery, Homemade Blue

Cheese Dressing, Barbecue, & Hot Sauce

 

Panini – 12

Turkey, Bacon, Avocado

With homemade chips

 

Bacon Jam Burger 8oz. – 14

Server with sharp cheddar & topped with fried egg on brioche bun. With hand cut potato chips

 

Lobster Roll – 17

With spring mix salad

 

Hand Cut Fries – 5

Garlic Parmesan – 7

 

Sweet Potato Fries – 7

 

Chef’s Choice Weekly Specials