Wine Menu
White
Chardonnay Estate 2015 “Blood Moon”
$19.95 bottle / $5 glass
Conspiracy White
$14.95 bottle / $5 glass
Riesling 2013
$12.95 bottle / $5 glass
Riesling Estate 2016
$15.95 bottle / $5 glass
Freedom Blue
$15.95 bottle / $5 glass
Niagara
$12.95 bottle / $5 glass
Catawba
$12.95 bottle / $5 glass
Red
Pinot Noir Estate 2015
$24.95 bottle / $7 glass
Pinot Noir Estate 2012 “Quast”
$39.95 bottle / $9 glass
Cabernet Franc Estate 2015
$29.95 bottle / $7 glass
Meritage Estate 2013
$34.95 bottle / $9 glass
Dessert
LBV Port-Style Red
$14.95 bottle / $5 glass 4oz.
Black Currant NÉKTAR
$16.95 bottle / $7 glass 4oz.
Apple Jack
$29.95 bottle / $9 glass 4oz.
Ice Wine of Vidal Blanc
$24.95 bottle / $13 glass 3oz.
Beer List Also Available
Ava’s Table
TASTING MENU
Gourmet Cheese Board – 20
Beautiful assortment of Gourmet
cheese’s, meats & fresh fruit
(serves 3-4)
Assorted Crostini Plate – 12
Artichoke and Parmesan
Sundried Tomato, Pesto & Goat Cheese
Olive Tapenade
Flatbread Pizza
Sundried Tomato, Pesto & Fresh Mozzarella – 10
Filet Mignon, Gorgonzola, & Caramelized Onions – 12
Bavarian Pretzel Sticks – 5
Served with beer cheese
Spring Mix Berry Salad – 10
Fresh Berries, Candied Walnuts,
Crumbly Bleu Cheese &
Strawberry Balsamic Dressing
Grilled Chicken +3
Filet Mignon or Shrimp +4
Caprese Salad – 10
Buffalo mozzarella, Roma tomato, basil, balsamic glaze
Buttermilk Chicken Fingers – 12
Served with Celery, Homemade Blue
Cheese Dressing, Barbecue, & Hot Sauce
Panini – 12
Turkey, Bacon, Avocado
With homemade chips
Bacon Jam Burger 8oz. – 14
Server with sharp cheddar & topped with fried egg on brioche bun. With hand cut potato chips
Lobster Roll – 17
With spring mix salad
Hand Cut Fries – 5
Garlic Parmesan – 7
Sweet Potato Fries – 7
Chef’s Choice Weekly Specials